
0 from 6 votes
Creamy Grape Salad
This creamy grape salad is a refreshing, sweet, and tangy side dish made with red and green grapes, Greek yogurt, and a crunchy pecan topping. Perfect for potlucks, holidays, or a make-ahead treat!
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 178 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb red grapes washed and stemmed (about 2.5 cups)
- 1 lb green grapes washed and stemmed (about 2.5 cups)
- 4 oz cream cheese softened (can use non-fat, if desired)
- 1 cup full fat Greek yogurt or sour cream
- 1 ½ Tablespoons granulated sugar monkfruit granulated sweetener or honey (I used the monkfruit)
- 1 teaspoon vanilla extract
- ¼ cup Chopped pecans or walnuts
- 3 Tablespoon brown sugar or coconut sugar I used coconut sugar
- Pinch of cinnamon optional
Instructions
- In a mixing bowl, beat or stir the cream cheese, sour cream (or Greek yogurt), granulated sugar and vanilla extract until well combined.
- Gently fold the grapes into the dressing until they are well coated.
- Cover the salad and refrigerate for at least 1-2 hours. Chilling allows the flavors to meld.
- Combine pecans, brown sugar and cinnamon in a small bowl. Sprinkle pecan mixture on top, just before serving.
Cup of Yum
Notes
- Storage: Store in an airtight container for up to 3–4 days. For best texture, keep the crunchy topping separate and sprinkle it on just before serving.
Nutrition Information
Serving
1/8 recipe
Calories
178kcal
(9%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
18mg
(6%)
Sodium
57mg
(2%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178
% Daily Value*
Serving | 1/8 recipe | |
Calories | 178kcal | 9% |
Carbohydrates | 25g | 8% |
Protein | 5g | 10% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 18mg | 6% |
Sodium | 57mg | 2% |
Potassium | 293mg | 6% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.