5.0 from 3 votes
Creamy Grape Salad Recipe
Get ready to impress your friends and family with this Creamy Grape Salad recipe that is both easy to make and oh-so-delicious!
Prep Time
15 mins
Chill Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 381 kcal
Course:
Side Dish , Dessert , Salad
Cuisine:
American
Ingredients
- 8 oz cream cheese *softened
- 1 cup sour cream *or vanilla/plain Greek yogurt
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 lb red grapes *seedless grapes
- 2 lb green grapes *seedless grapes
- 1/2 cup brown sugar
- 1 1/2 cups pecans *chopped
Instructions
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add in the sour cream, sugar, and vanilla. Mix until just combined.
- Fold in the grapes and 1 cup pecans.
- Spread mixture into serving dish and top with brown sugar and remaining pecans.
- Cover with plastic wrap and place in the refrigerator to chill for at least 1 hour. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Cholesterol
31mg
(10%)
Sodium
97mg
(4%)
Potassium
501mg
(14%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
508IU
(10%)
Vitamin C
6mg
(7%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 97mg | 4% |
| Potassium | 501mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.