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0 from 6 votes

Creamy Greek Lemon Caper Dip

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup dip
Course: Appetizer , Condiments
Cuisine: Mediterranean , Greek

Ingredients

  • 1 cup Greek full fat yogurt
  • 1 ½ tablespoons crushed walnuts
  • 2 teaspoons lemon juice
  • 2 tablespoons capers + more for serving
  • 2 teaspoons extra virgin olive oil + more for drizzling
  • freshly ground pepper
  • 1 teaspoon chopped dill

Instructions

    Cup of Yum
  1. In a bowl mix the yogurt, capers, pepper, walnuts and lemon juice.
  2. Add the olive oil and blend. Add the dill and mix.
  3. Cover and let it sit for at least an hour.
  4. When ready to serve the dip, sprinkle with some capers and drizzle a bit of extra virgin olive oil.

Notes

  • Do not add any salt as the capers already have salt in them.