Creamy Greek Lemon Caper Dip
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup dip
-
Course
Appetizer, Condiments
-
Cuisine
Mediterranean, Greek
Creamy Greek Lemon Caper Dip
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 cup Greek full fat yogurt
- 1 ½ tablespoons crushed walnuts
- 2 teaspoons lemon juice
- 2 tablespoons capers + more for serving
- 2 teaspoons extra virgin olive oil + more for drizzling
- freshly ground pepper
- 1 teaspoon chopped dill
Add to Shopping List
Instructions
- In a bowl mix the yogurt, capers, pepper, walnuts and lemon juice.
- Add the olive oil and blend. Add the dill and mix.
- Cover and let it sit for at least an hour.
- When ready to serve the dip, sprinkle with some capers and drizzle a bit of extra virgin olive oil.
Notes
- Do not add any salt as the capers already have salt in them.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
