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Creamy Greek Yogurt Feta Dressing

This Creamy Greek Yogurt Feta Dressing is ready to rock your veggies! Uber easy and ready in just 6 minutes, you'll want to pour this dressing on everything from salads to sandwiches.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 12 servings
Calories: 69 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • ¾ cup crumbled Feta cheese (approx. 3 oz)
  • 1 stalk of green onion
  • 3 TBSP quality olive oil
  • 3 TBSP red wine vinegar
  • 3 TBSP plain greek yogurt
  • 2 TBSP filtered water
  • 1 clove of garlic
  • 1 TBSP olive oil (seperate from above)
  • ⅛ tsp salt
  • ⅛ tsp dried oregano
  • ⅛ tsp dried dill

Instructions

    Cup of Yum
  1. Using a food processor or blender, combine feta, green onion, olive oil, vinegar, yogurt, water and blend.
  2. To nix the bite of raw garlic, add one clove of pressed garlic to a small bowl with olive oil and microwave for 15 seconds to gently cook the garlic. Alternatively this can be done stove-top via sautéing or simply served up raw if you like your dressing with a garlicky bite!
  3. Add oil and garlic to dressing along with salt, oregano, and dill.
  4. Pulse/blend until creamy and get ready to pour this on everything!

Notes

  • No blender or food processor? No problem! You can fork-mash your feta into the dressing and whisk to incorporate. Also, feel free to add more liquid for a thinner dressing and season to taste. The above measurements are my idea of dressing perfection: thick, creamy, and full of flavor! Enjoy!
  • Feel free to use fresh herbs if you have them! Simply add a little more than their dried counterpart above then adjust to taste.
  • Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Values are for each 2 TBSP serving. Adjust as needed and enjoy!

Nutrition Information

Calories 69kcal (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 130mg (5%) Potassium 11mg (0%) Vitamin A 45IU (1%) Vitamin C 0.2mg (0%) Calcium 50mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 69

% Daily Value*

Calories 69kcal 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 130mg 5%
Potassium 11mg 0%
Vitamin A 45IU 1%
Vitamin C 0.2mg 0%
Calcium 50mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.