4.9 from 138 votes
Creamy Guacamole Recipe
Creamy Guacamole blends ripe avocados with finely diced purple onion, sour cream, and freshly squeezed lime juice for a smooth and tangy dip. Seasoned with Tabasco, salt, and pepper, this guacamole has a balanced richness and a subtle kick. It pairs well with grilled proteins, steamed vegetables, or as a classic accompaniment to chips and salsa.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
4
servings
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 4 avocado ripe, should give slightly to a gentle squeeze
- 1 purple onion diced very finely, small
- 1 cup sour cream
- 3 lime juice only
- Tabasco sauce
- sea salt flakes
- black pepper grinded
Instructions
- Halve the avocadoes, remove the pits and scoop out the flesh.
- Chop flesh roughly and place in a food processor.
- Add the onion, the lime juice, the sour cream, a few drops of Tabasco, season with salt and pepper and puree on high until smooth.
- Taste for seasoning.
- If not using right away store in an airtight container with a layer of plastic film stuck to the surface of the guacamole to prevent the air oxidizing the surface.
- Dollop on top of grilled fish or chicken with a little chopped tomato flesh and fresh coriander (cilantro), or serve with freshly steamed vegetables, chilli con carne, rice and of course corn chips and salsa.
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