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Creamy Guacamole Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 4 avocadoes ripe, should give slightly to a gentle squeeze
  • 1 small purple Onion diced very finely
  • 1 cup sour cream
  • 3 limes juice only
  • Tabasco sauce
  • sea salt flakes
  • pepper grinded

Instructions

    Cup of Yum
  1. Halve the avocadoes, remove the pits and scoop out the flesh.
  2. Chop flesh roughly and place in a food processor.
  3. Add the onion, the lime juice, the sour cream, a few drops of Tabasco, season with salt and pepper and puree on high until smooth.
  4. Taste for seasoning.
  5. If not using right away store in an airtight container with a layer of plastic film stuck to the surface of the guacamole to prevent the air oxidizing the surface.
  6. Dollop on top of grilled fish or chicken with a little chopped tomato flesh and fresh coriander (cilantro), or serve with freshly steamed vegetables, chilli con carne, rice and of course corn chips and salsa.

Notes