Creamy Guacamole Recipe
User Reviews
4.9
138 reviews
Excellent
Creamy Guacamole Recipe
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 4 avocadoes ripe, should give slightly to a gentle squeeze
- 1 small purple Onion diced very finely
- 1 cup sour cream
- 3 limes juice only
- Tabasco sauce
- sea salt flakes
- pepper grinded
Add to Shopping List
Instructions
- Halve the avocadoes, remove the pits and scoop out the flesh.
- Chop flesh roughly and place in a food processor.
- Add the onion, the lime juice, the sour cream, a few drops of Tabasco, season with salt and pepper and puree on high until smooth.
- Taste for seasoning.
- If not using right away store in an airtight container with a layer of plastic film stuck to the surface of the guacamole to prevent the air oxidizing the surface.
- Dollop on top of grilled fish or chicken with a little chopped tomato flesh and fresh coriander (cilantro), or serve with freshly steamed vegetables, chilli con carne, rice and of course corn chips and salsa.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
Other Recipes
You'll Also Love
