0 from 9 votes
Creamy hasselback potato gratin
Creamy interior with a crispy top, this creamy hasselback potato gratin is a delicious side dish recipe, perfect for any meal.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 260 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 kg (4lb) potatoes thinly sliced
- 2 cups cream
- 3 tbsp fresh sage finely chopped
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter.
- With a sharp knife, slice potatoes into thin slices.
- Stack the potatoes together then transfer to a deep baking dish or casserole dish.
- Whisk the cream with the finely chopped sage, garlic powder and a few teaspoons of salt and black pepper.
- Pour the cream over the potatoes, spooning some in between the potatoes to make sure the potatoes are seasoned.
- Cover with foil and bake for 30-45 minutes until the potatoes are fork tender.
- Scatter over the grated parmesan cheese then continue baking until golden brown. Remove from the oven, allow to rest for 10 minutes then serve.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
622mg
(26%)
Potassium
983mg
(28%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
192IU
(4%)
Vitamin C
40mg
(44%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 622mg | 26% |
| Potassium | 983mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 40mg | 44% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.