Creamy hasselback potato gratin
User Reviews
4.7
9 reviews
Excellent
Creamy hasselback potato gratin
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Creamy interior with a crispy top, this creamy hasselback potato gratin is a delicious side dish recipe, perfect for any meal.
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Ingredients
- 2 kg (4lb) potatoes thinly sliced
- 2 cups cream
- 3 tbsp fresh sage finely chopped
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1 cup grated Parmesan cheese
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Instructions
- Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter.
- With a sharp knife, slice potatoes into thin slices.
- Stack the potatoes together then transfer to a deep baking dish or casserole dish.
- Whisk the cream with the finely chopped sage, garlic powder and a few teaspoons of salt and black pepper.
- Pour the cream over the potatoes, spooning some in between the potatoes to make sure the potatoes are seasoned.
- Cover with foil and bake for 30-45 minutes until the potatoes are fork tender.
- Scatter over the grated parmesan cheese then continue baking until golden brown. Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
622mg
(26%)
Potassium
983mg
(28%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
192IU
(4%)
Vitamin C
40mg
(44%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 622mg | 26% |
| Potassium | 983mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 40mg | 44% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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