Creamy Homemade Mac and Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    24 mins

  • Servings

    8

  • Calories

    590 kcal

Creamy Homemade Mac and Cheese

This Creamy Mac and Cheese recipe is comfort food at its finest! Cheesy goodness in every bite!

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Ingredients

Servings
  • 1 lb pasta *I use shells, but elbows work too
  • 1/2 cup butter
  • 1/2 cup flour *all purpose
  • 4 cups milk
  • 6 cups cheddar cheese *shredded
  • 1 tablespoon salt
  • 1 teaspoon pepper

Topping

  • 2 tablespoon butter
  • 1/2 cup breadcrumbs

Instructions

  1. Boil pasta in water according to package directions. While pasta is cooking, add butter to a large skillet. Once butter is melted, whisk in flour.
  2. When flour is dissolved, add in salt and pepper. Slowly whisk in the milk, stirring until smooth and mixture has thickened. Remove from heat.
  3. Drain water from pasta once cooked and put pasta into a greased 9 x 13 pan. Sprinkle cheese on top of pasta evenly. Pour milk mixture directly on top of cheese and using a spoon, toss to coat.
  4. Using same skillet as before, melt remaining 2 tbsp. butter and stir in the breadcrumbs. Sprinkle evenly on top of macaroni.
  5. Place pan in preheated oven, 325 degrees, for about 15 minutes! Serve!

Notes

  • Recipe adapted from: That Which Nourishes

Nutrition Information

Show Details
Calories 590kcal (30%) Carbohydrates 22g (7%) Protein 26g (52%) Fat 45g (69%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.5g Cholesterol 130mg (43%) Sodium 1882mg (78%) Potassium 445mg (13%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1648IU (33%) Vitamin C 4mg (4%) Calcium 776mg (78%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 590 kcal

% Daily Value*

Calories 590kcal 30%
Carbohydrates 22g 7%
Protein 26g 52%
Fat 45g 69%
Saturated Fat 26g 130%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.5g 25%
Cholesterol 130mg 43%
Sodium 1882mg 78%
Potassium 445mg 9%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1648IU 33%
Vitamin C 4mg 4%
Calcium 776mg 78%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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