4.8 from 18 votes
Creamy Honey Mustard Chicken
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 386 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts, about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced, about 3 teaspoons
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ½ cup heavy cream
- ½ cup chicken broth
- Salt and pepper, to taste
Instructions
- Heat a large skillet over medium-high heat, add the butter and oil until melt the butter.
- Cut the chicken in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the garlic for just a minute. Add the white wine and continue to cook until reduced by half.
- Add the Dijon and grainy mustard and stir to combine. Then add in the heavy cream, chicken broth, honey, and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
134mg
(45%)
Sodium
347mg
(14%)
Potassium
622mg
(18%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
453IU
(9%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 134mg | 45% |
| Sodium | 347mg | 14% |
| Potassium | 622mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.