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Creamy Horseradish Sauce

With just a few simple ingredients, you can whip up the best homemade creamy horseradish sauce for your next steak or roast beef.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 75 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ⅔ cup sour cream
  • ½ cup prepared horseradish
  • ⅓ cup mayonnaise
  • Juice of ½ lemon
  • 1 tablespoon fresh lemon thyme or thyme
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add all of the ingredients to a small mixing bowl. Whisk until everything is well combined. You can serve it right away, but I highly recommend allowing the sauce to chill in the fridge for at least 1-2 hours first.
  2. Pour over your favorite cut of steak, I used NY Strip, but you can use prime rib, beef tenderloin, ribeye, you name it!
  3. Store in an airtight jar in the fridge for a week to 10 days or so.

Notes

  • If you like a stronger punch of horseradish, you can add another tablespoon to the mixture.
  • If you like a stronger punch of horseradish, you can add another tablespoon to the mixture.
  • Makes a little over 1 ½ cups, serving size is 2 tablespoons.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 2g (10%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 2g 10%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.