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Creamy Horseradish Sauce
Creamy horseradish sauce can be topped with crispy potato pancakes to provide the perfect contrast of flavors in every bite.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4
Calories: 762 kcal
Course:
Side Dish
Cuisine:
Mediterranean , American
Ingredients
Creamy Horseradish Sauce
- 8 ounces plain greek yogurt
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- While you are preparing your potato latkes mix together the Creamy Horseradish Sauce ingredients: Greek yogurt, horseradish, lemon juice, sugar and salt. Refrigerate until you are ready to serve the latkes.
- Serve each pancake with a dollop of Creamy Horseradish Sauce and garnish with minced chives if you wish.
Cup of Yum
Notes
- These nutrition facts are based on having the potato latkes as your entree. If you can limit your self to two, they are the perfect side dish but I figured I would be real.
Nutrition Information
Calories
762kcal
(38%)
Carbohydrates
52.6g
(18%)
Protein
13.2g
(26%)
Fat
57.2g
(88%)
Saturated Fat
4.2g
(21%)
Polyunsaturated Fat
53.2g
Cholesterol
45mg
(15%)
Sodium
805mg
(34%)
Fiber
4.1g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 762
% Daily Value*
| Calories | 762kcal | 38% |
| Carbohydrates | 52.6g | 18% |
| Protein | 13.2g | 26% |
| Fat | 57.2g | 88% |
| Saturated Fat | 4.2g | 21% |
| Polyunsaturated Fat | 53.2g | 313% |
| Cholesterol | 45mg | 15% |
| Sodium | 805mg | 34% |
| Fiber | 4.1g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.