Servings
Font
Back
4.6 from 27 votes

Creamy Iced Coffee

This creamy iced coffee made with Almondmilk Creamer cubes and cold brew coffee is the perfect, refreshing drink to get your morning started.

Prep Time
4 hrs
Total Time
4 hrs
Servings: 2
Calories: 61 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 16 ounces cold brew coffee from concentrate
  • 1/2 cup Almond Breeze Almondmilk Creamer I used Unsweetened Original
  • sweetener of choice optional
  • Ice Cube Tray

Instructions

    Cup of Yum
  1. Pour Almond Breeze Almondmilk Creamer into an ice cube tray and freeze for at least 4 hours or overnight.
  2. Pour coffee into your blender and add as many creamer ice cubes you'd like. I added about 6. Add sweetener at this point if you're using it.
  3. Blend until ice is crushed or the iced coffee is completely smooth. I really liked it with the crushed ice.
  4. Pour into a glass or travel cup with a straw and enjoy.

Nutrition Information

Serving 1 Calories 61kcal (3%) Carbohydrates 4g (1%) Fat 2g (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 61

% Daily Value*

Serving 1
Calories 61kcal 3%
Carbohydrates 4g 1%
Fat 2g 3%

* Percent Daily Values are based on a 2,000 calorie diet.