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Creamy Instant Pot Tortellini Soup with Sausage

Hearty tortellini soup with sausage and diced vegetables. This complete meal is ready in under 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Additional Time:
15 mins
Total Time
27 mins
Servings: 6 Servings
Calories: 596 kcal
Cuisine: American

Ingredients

  • 1 pound mild Italian sausage
  • 1 medium carrot diced
  • 2 stalks celery sliced
  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 9 ounce cheese tortellini
  • 1 14.5 ounce can fire roasted diced tomatoes
  • 6 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh baby spinach
  • shredded Parmesan cheese red pepper flakes to garnish (optional)

Instructions

    Cup of Yum
  1. Add olive oil to Instant Pot insert and turn to saute setting.
  2. Cook Italian sausage breaking the meat up while cooking. Cook until sausage is no longer pink or the internal temperature reaches 160°F. Remove the cooked sausage from the Instant Pot.
  3. Add diced carrots, celery and onion to the Instant Pot. Saute for about 3 minutes or until the onion is translucent.
  4. Add minced garlic cloves to sautéd vegetables and cook for an additional minute.
  5. Return cooked Italian sausage to the vegetable mix. Stir and add Italian seasoning.
  6. Turn off Saute setting and turn Instant Pot to the Manual setting.
  7. Add tomatoes, tortellini, and broth to the sausage and vegetable mix.
  8. Place the lid on the Instant Pot and seal the vent. Set the timer to 2 minutes.
  9. After the timer goes off, carefully quick release the pressure from the Instant Pot.
  10. Add fresh baby spinach and heavy cream. Stir until all ingredients are warm and the spinach has wilted.
  11. Serve with shredded parmesan cheese and a dash of red pepper flakes if desired.

Notes

  • If you don't have baby spinach you may want to rough chop regular fresh spinach into bite size pieces.
  • Frozen spinach is not recommend for this recipe. It will water down the flavors of the soup.

Nutrition Information

Serving 1g Calories 596kcal (30%) Carbohydrates 32g (11%) Protein 25g (50%) Fat 41g (63%) Saturated Fat 19g (95%) Polyunsaturated Fat 23g Cholesterol 111mg (37%) Sodium 1902mg (79%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 596

% Daily Value*

Serving 1g
Calories 596kcal 30%
Carbohydrates 32g 11%
Protein 25g 50%
Fat 41g 63%
Saturated Fat 19g 95%
Polyunsaturated Fat 23g 135%
Cholesterol 111mg 37%
Sodium 1902mg 79%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.