Creamy Instant Pot Tortellini Soup with Sausage
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time:
15 mins
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Total Time
27 mins
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Servings
6 Servings
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Calories
596 kcal
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Cuisine
American
Creamy Instant Pot Tortellini Soup with Sausage
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Hearty tortellini soup with sausage and diced vegetables. This complete meal is ready in under 30 minutes.
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Ingredients
- 1 pound mild Italian sausage
- 1 medium carrot diced
- 2 stalks celery sliced
- 1 medium onion chopped
- 4 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 9 ounce cheese tortellini
- 1 14.5 ounce can fire roasted diced tomatoes
- 6 cups chicken broth or vegetable broth
- 1 cup heavy cream
- 2 cups fresh baby spinach
- shredded Parmesan cheese red pepper flakes to garnish (optional)
Instructions
- Add olive oil to Instant Pot insert and turn to saute setting.
- Cook Italian sausage breaking the meat up while cooking. Cook until sausage is no longer pink or the internal temperature reaches 160°F. Remove the cooked sausage from the Instant Pot.
- Add diced carrots, celery and onion to the Instant Pot. Saute for about 3 minutes or until the onion is translucent.
- Add minced garlic cloves to sautéd vegetables and cook for an additional minute.
- Return cooked Italian sausage to the vegetable mix. Stir and add Italian seasoning.
- Turn off Saute setting and turn Instant Pot to the Manual setting.
- Add tomatoes, tortellini, and broth to the sausage and vegetable mix.
- Place the lid on the Instant Pot and seal the vent. Set the timer to 2 minutes.
- After the timer goes off, carefully quick release the pressure from the Instant Pot.
- Add fresh baby spinach and heavy cream. Stir until all ingredients are warm and the spinach has wilted.
- Serve with shredded parmesan cheese and a dash of red pepper flakes if desired.
Notes
- If you don't have baby spinach you may want to rough chop regular fresh spinach into bite size pieces.
- Frozen spinach is not recommend for this recipe. It will water down the flavors of the soup.
Nutrition Information
Show Details
Serving
1g
Calories
596kcal
(30%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
23g
Cholesterol
111mg
(37%)
Sodium
1902mg
(79%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 596kcal | 30% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 23g | 135% |
| Cholesterol | 111mg | 37% |
| Sodium | 1902mg | 79% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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