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Creamy Italian Dressing
This Creamy Italian Dressing recipe is better than anything in a bottle! Loaded with flavor from herbs, red wine vinegar, mayonnaise, and Parmigiano Reggiano, it's the perfect dressing for your favorite garden salads!
Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 56 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1/3 cup red wine vinegar
- 1/2 cup finely grated parmesan
- 2 teaspoons dried oregano
- 1/4 teaspoon hot crushed red pepper flakes
- 1 clove garlic paste
- 1/4 cup minced Italian flat-leaf parsley
- 1/2 cup mayonnaise
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- In a large bowl, whisk the ingedients until a smooth creamy dressing has formed. Alternatively, use a food processor.
- Taste the dressing and season with salt and pepper to taste. If the dressing is too thick, simply thin with water, an ounce at a time. Enjoy!
Cup of Yum
Notes
- One serving of dressing equals 2 tablespoons. This recipe makes almost 2 cups of dressing or 16 servings.
- This dressing can be made by hand whisking, in the blender, or by adding the ingredients to a mason jar with the cap on and shaking vigorously.
- Dressing can be saved in the fridge for up to 7 days.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1.8g
(4%)
Fat
5.2g
(8%)
Saturated Fat
1.4g
(7%)
Cholesterol
5mg
(2%)
Sodium
75mg
(3%)
Potassium
2mg
(0%)
Sugar
0.2g
(0%)
Calcium
51mg
(5%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1.8g | 4% |
| Fat | 5.2g | 8% |
| Saturated Fat | 1.4g | 7% |
| Cholesterol | 5mg | 2% |
| Sodium | 75mg | 3% |
| Potassium | 2mg | 0% |
| Sugar | 0.2g | 0% |
| Calcium | 51mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.