0 from 9 votes
Creamy Italian Dressing Recipe: Salad Never Tasted This Good
It is literally scrumptious. Try it for your next salad and you won't be disappointed.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 serving
Calories: 1162 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 1 romaine lettuce bush
- 100 100 grams Crescenza cheese
- 70 70 grams bread homemade
- 1 1 glass whole milk
- 70 70 grams Parmesan Cheese
- 1 1 tbsp. extra virgin olive oil
- 40 40 grams Red Onions
- 1 1 pinch salt
- 1 1 pinch black pepper
Instructions
- Wash and dry the romaine lettuce. With a kitchen knife, chop the leaves and place them on individual plates.
- Cut the bread into cubes and toast it on a cast iron plate, until it becomes crispy and well toasted.
- Cut the Parmesan cheese into thin layers.
- Whisk the oil, the chopped onions, salt and black pepper together, adding milk in sufficient quantity to obtain a smooth cream.
- Sprinkle the lettuce with croutons and the Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
1162kcal
(58%)
Carbohydrates
54g
(18%)
Protein
65g
(130%)
Fat
76g
(117%)
Saturated Fat
39g
(195%)
Cholesterol
176mg
(59%)
Sodium
2250mg
(94%)
Potassium
728mg
(21%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
4370IU
(87%)
Vitamin C
4.1mg
(5%)
Calcium
1913mg
(191%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 1162
% Daily Value*
| Calories | 1162kcal | 58% |
| Carbohydrates | 54g | 18% |
| Protein | 65g | 130% |
| Fat | 76g | 117% |
| Saturated Fat | 39g | 195% |
| Cholesterol | 176mg | 59% |
| Sodium | 2250mg | 94% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 4370IU | 87% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 1913mg | 191% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.