Creamy Italian Dressing Recipe: Salad Never Tasted This Good
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1 serving
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Calories
1162 kcal
-
Course
Condiments
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Cuisine
Italian
Creamy Italian Dressing Recipe: Salad Never Tasted This Good
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It is literally scrumptious. Try it for your next salad and you won't be disappointed.
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Ingredients
- 1 1 romaine lettuce bush
- 100 100 grams Crescenza cheese
- 70 70 grams bread homemade
- 1 1 glass whole milk
- 70 70 grams Parmesan Cheese
- 1 1 tbsp. extra virgin olive oil
- 40 40 grams Red Onions
- 1 1 pinch salt
- 1 1 pinch black pepper
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Instructions
- Wash and dry the romaine lettuce. With a kitchen knife, chop the leaves and place them on individual plates.
- Cut the bread into cubes and toast it on a cast iron plate, until it becomes crispy and well toasted.
- Cut the Parmesan cheese into thin layers.
- Whisk the oil, the chopped onions, salt and black pepper together, adding milk in sufficient quantity to obtain a smooth cream.
- Sprinkle the lettuce with croutons and the Parmesan cheese.
Nutrition Information
Show Details
Calories
1162kcal
(58%)
Carbohydrates
54g
(18%)
Protein
65g
(130%)
Fat
76g
(117%)
Saturated Fat
39g
(195%)
Cholesterol
176mg
(59%)
Sodium
2250mg
(94%)
Potassium
728mg
(21%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
4370IU
(87%)
Vitamin C
4.1mg
(5%)
Calcium
1913mg
(191%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 1162 kcal
% Daily Value*
| Calories | 1162kcal | 58% |
| Carbohydrates | 54g | 18% |
| Protein | 65g | 130% |
| Fat | 76g | 117% |
| Saturated Fat | 39g | 195% |
| Cholesterol | 176mg | 59% |
| Sodium | 2250mg | 94% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 4370IU | 87% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 1913mg | 191% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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