Servings
Font
Back
0 from 15 votes

Creamy Keto Peanut Butter Fudge

This creamy and decadent keto peanut butter fudge is made with six ingredients. It's delicious and easy to make.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 25 squares
Calories: 124 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups natural creamy peanut butter 24 tablespoons, 384 grams
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • ½ teaspoon stevia glycerite equals about 3 tablespoons of sugar
  • 2 tablespoons coconut flour

Instructions

    Cup of Yum
  1. Line a square 8-inch pan (or a similar capacity rectangular pan) with wax paper.
  2. In a medium saucepan over low heat, add the peanut butter, butter, vanilla, salt, and stevia.
  3. Whisk with a fork until smooth.
  4. Remove from the heat and whisk in the coconut flour.
  5. Using a rubber spatula, pour the mixture into the prepared pan.
  6. Cover and place in the freezer until set, at least 1 hour and preferably 90 minutes.
  7. Cut the fudge into 25 squares and serve.

Notes

  • Right after making it and cutting it into squares, this fudge is a bit soft. It improves the next day after an overnight rest in the fridge, so it's a good idea to make it the day before.
  • It's best to use a freshly opened peanut butter jar when making this recipe. I find that the peanut butter at the bottom of these jars is often too dry, even if you've stirred it thoroughly.
  • The amount of stevia glycerite I use equals about 3 tablespoons of sugar. Make sure to use a powdered sweetener to keep the texture smooth.
  • You can keep this fudge in an airtight container in the fridge for up to a week, or in the freezer for up to three months. Serve this fudge straight from the fridge or freezer. It softens quickly. 

Nutrition Information

Serving 1square Calories 124kcal (6%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 3g (15%) Sodium 67mg (3%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 25squares

Amount Per Serving

Calories 124

% Daily Value*

Serving 1square
Calories 124kcal 6%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 3g 15%
Sodium 67mg 3%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.