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Creamy Lemon Parmesan Mushrooms

Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 260 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 16 oz (450g) brown mushrooms or white mushrooms, cleaned and stems trimmed
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 3 dashes smoked Paprika
  • 1 tablespoon fresh oregano
  • 1/2 cup shredded Parmesan cheese
  • 1/2 tablespoon lemon juice
  • Lemon wedges for garnish

Instructions

    Cup of Yum
  1. Heat a skillet over medium heat. Add the olive oil and sauté the garlic until slightly browned. Then add the mushrooms and stir for a few moments.
  2. Add the chicken broth, heavy whipping cream, salt, smoked paprika, and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until it melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges, and serve immediately.

Nutrition Information

Serving 4people Calories 260kcal (13%) Carbohydrates 10g (3%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 44mg (15%) Sodium 398mg (17%) Potassium 657mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 937IU (19%) Vitamin C 2mg (2%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 260

% Daily Value*

Serving 4people
Calories 260kcal 13%
Carbohydrates 10g 3%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 44mg 15%
Sodium 398mg 17%
Potassium 657mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 937IU 19%
Vitamin C 2mg 2%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.