
Creamy Lemon Parmesan Mushrooms
User Reviews
5.0
12 reviews
Excellent

Creamy Lemon Parmesan Mushrooms
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Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins.
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Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 16 oz (450g) brown mushrooms or white mushrooms, cleaned and stems trimmed
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 dashes smoked Paprika
- 1 tablespoon fresh oregano
- 1/2 cup shredded Parmesan cheese
- 1/2 tablespoon lemon juice
- Lemon wedges for garnish
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Instructions
- Heat a skillet over medium heat. Add the olive oil and sauté the garlic until slightly browned. Then add the mushrooms and stir for a few moments.
- Add the chicken broth, heavy whipping cream, salt, smoked paprika, and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until it melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges, and serve immediately.
Nutrition Information
Show Details
Serving
4people
Calories
260kcal
(13%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
44mg
(15%)
Sodium
398mg
(17%)
Potassium
657mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
937IU
(19%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 260 kcal
% Daily Value*
Serving | 4people | |
Calories | 260kcal | 13% |
Carbohydrates | 10g | 3% |
Protein | 9g | 18% |
Fat | 22g | 34% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 9g | 45% |
Cholesterol | 44mg | 15% |
Sodium | 398mg | 17% |
Potassium | 657mg | 14% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 937IU | 19% |
Vitamin C | 2mg | 2% |
Calcium | 180mg | 18% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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