Creamy lemon pepper sauce
User Reviews
4.4
102 reviews
Good
Creamy lemon pepper sauce
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This easy pasta recipe with creamy lemon pepper sauce flavored with garlic, fresh lemon and cracked pepper is the 20 minute dinner your week needs.
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Ingredients
- 1 tbsp butter
- 2 garlic cloves crushed/minced
- 1 cup heavy / whipping cream
- 2 tsp lemon juice
- 1 tsp freshly cracked black pepper
- 2 tbsp Parmesan Cheese grated
- 2 tbsp finely chopped parsley
- salt to taste
- 500 g (1lb) pasta cooked + 1 cup cooking water reserved
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Instructions
- Melt butter in a large pan/skillet.
- Add garlic and allow to saute gently for 30 seconds until fragrant.
- Pour in the cream and lemon juice then add the pepper.
- Allow to come to a simmer and cook for 5 minutes until the sauce coats the back of a spoon.
- Remove from the heat and stir in the Parmesan and the parsley.
- Season to taste then add the cooked pasta.
- Toss with the reserved pasta water until the pasta is coated and creamy.
- Serve with Parmesan cheese and freshly cracked pepper.
Nutrition Information
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Calories
425kcal
(21%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
100mg
(4%)
Potassium
29mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
323IU
(6%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 100mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
102 reviews
Good
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