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Creamy Lemon Salad Dressing
This creamy lemon salad dressing is tangy, smooth, and perfect on summer salads. Whip up a batch in 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup heavy/whipping cream
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Ground pepper (generous)
- 1 tablespoon white wine vinegar
- zest of 1/2 lemon
- Small squeeze of juice from 1/2 lemon
Instructions
- Add all ingredients to a small bowl and whisk together.
- Adjust quantities as needed (e.g. if you want it to be more tangy or sweet).
- Drizzle over salad liberally. Will keep in the fridge in a sealed container for a day or two (shake before using).
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