5.0 from 9 votes
Creamy Macaroni Sopas
Creamy chicken noodle soup recipe
Prep Time
10 mins
Cook Time
10 mins
Servings: 5 people
Calories: 321 kcal
Course:
Main Course , Breakfast , Snacks
Cuisine:
Filipino
Ingredients
- 1 ½ cups elbow macaroni
- 2 oz. chicken breast diced
- 2 ounces ham Sliced into squares
- 1 Knorr Chicken Cube
- 62 grams Knorr Cream of Mushroom Soup
- 2 carrots diced
- 8 oz whole corn kernel
- 1 onion minced
- 3 cloves garlic minced
- 5 cups water
- 3 tablespoons butter
- Salt and ground black pepper to taste
Instructions
- Melt butter in a cooking pot.
- Sauté garlic and onion. Once the onion softens, add the chicken. Cook until it turns light brown in color.
- Add ham. Sauté for 2 minutes.
- Pour 3 cups of water into the pot. Let it boil.
- Add Knorr Chicken Cube and elbow macaroni. Stir and cover the pot. Let the liquid re-boil.
- Adjust the heat to medium setting. Boil for 8 minutes.
- Combine Knorr Cream of Mushroom Soup with 2 cups of water. Stir until well blended. Pour the mixture into the cooking pot.
- Add carrots and corn. Cover the pot and continue cooking for 8 minutes.
- Season with salt and ground black pepper as needed.
- Transfer to a serving bowl. Serve hot. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
43g
(14%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
33mg
(11%)
Sodium
540mg
(23%)
Potassium
421mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4290IU
(86%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 540mg | 23% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4290IU | 86% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.