Creamy Macaroni Sopas
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Servings
5 people
 - 
                        Calories
321 kcal
 - 
                        Course
Main Course, Breakfast, Snacks
 - 
                        Cuisine
Filipino
 
																									Creamy Macaroni Sopas
															
																
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													Creamy chicken noodle soup recipe
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                                Ingredients
- 1 ½ cups elbow macaroni
 - 2 oz. chicken breast diced
 - 2 ounces ham Sliced into squares
 - 1 Knorr Chicken Cube
 - 62 grams Knorr Cream of Mushroom Soup
 - 2 carrots diced
 - 8 oz whole corn kernel
 - 1 onion minced
 - 3 cloves garlic minced
 - 5 cups water
 - 3 tablespoons butter
 - Salt and ground black pepper to taste
 
Instructions
- Melt butter in a cooking pot.
 - Sauté garlic and onion. Once the onion softens, add the chicken. Cook until it turns light brown in color.
 - Add ham. Sauté for 2 minutes.
 - Pour 3 cups of water into the pot. Let it boil.
 - Add Knorr Chicken Cube and elbow macaroni. Stir and cover the pot. Let the liquid re-boil.
 - Adjust the heat to medium setting. Boil for 8 minutes.
 - Combine Knorr Cream of Mushroom Soup with 2 cups of water. Stir until well blended. Pour the mixture into the cooking pot.
 - Add carrots and corn. Cover the pot and continue cooking for 8 minutes.
 - Season with salt and ground black pepper as needed.
 - Transfer to a serving bowl. Serve hot. Share and enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												321kcal
																									(16%)
																																			
												Carbohydrates  
												43g
																									(14%)
																																			
												Protein  
												12g
																									(24%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.3g
																																			
												Cholesterol  
												33mg
																									(11%)
																																			
												Sodium  
												540mg
																									(23%)
																																			
												Potassium  
												421mg
																									(12%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												4290IU
																									(86%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												48mg
																									(5%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% | 
| Carbohydrates | 43g | 14% | 
| Protein | 12g | 24% | 
| Fat | 11g | 17% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.3g | 15% | 
| Cholesterol | 33mg | 11% | 
| Sodium | 540mg | 23% | 
| Potassium | 421mg | 9% | 
| Fiber | 3g | 12% | 
| Sugar | 4g | 8% | 
| Vitamin A | 4290IU | 86% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 48mg | 5% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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