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0 from 6 votes

Creamy Mais Maja Blanca

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5
Course: Dessert
Cuisine: Filipino

Ingredients

  • 2 cups coconut milk
  • 2/3 cups fresh milk
  • 1 can 7.6 ounce table cream (all-purpose cream and heavy whipping cream can be used)
  • 1 cup sweet corn cream style
  • 6 tablespoons granulated white sugar
  • 6 tablespoons cornstarch
  • 7 ounces 1/2 can condensed milk
  • ¼ cup latik

Instructions

    Cup of Yum
  1. Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
  2. Heat the coconut milk in a pot. Let boil.
  3. Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.
  4. Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.
  5. Top with latik.
  6. Slice into serving pieces.
  7. Serve. Share and enjoy

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.