Creamy Mais Maja Blanca
User Reviews
5.0
6 reviews
Excellent
Creamy Mais Maja Blanca
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups coconut milk
- 2/3 cups fresh milk
- 1 can 7.6 ounce table cream (all-purpose cream and heavy whipping cream can be used)
- 1 cup sweet corn cream style
- 6 tablespoons granulated white sugar
- 6 tablespoons cornstarch
- 7 ounces 1/2 can condensed milk
- ¼ cup latik
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Instructions
- Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
- Heat the coconut milk in a pot. Let boil.
- Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.
- Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.
- Top with latik.
- Slice into serving pieces.
- Serve. Share and enjoy
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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