5.0 from 3 votes
Creamy Mango Strawberry Gelatin
I wanted to share a recipe that was not a reminder of the 1950s jello salads or the jello you are served in a hospital. I wanted to make a dessert that was classy and memorable. This red marbled beauty is so refreshing and would make a great summer dessert. The red layer is strawberry-flavored gelatin, instead of cherry from the inspiration recipe, and the white creamy layer is evaporated milk and sweetened condensed milk infused with mango nectar.
Prep Time
10 mins
Cook Time
10 mins
Chilling
1 hr 25 mins
Total Time
1 hr 36 mins
Servings: 10 servings
Calories: 171 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- nonstick cooking spray
Mango Gelatin:
- 2 envelopes 7 grams each unflavored gelatin
- 1/2 cup cold water
- 2 cups mango nectar
- 1/2 cup NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
Strawberry Gelatin:
- 1 cup hot water
- 1 package strawberry-flavored gelatin 6 ounces
- 2 envelopes unflavored gelatin 7 grams each
- 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1/2 cup cold water
- 3 strawberries sliced
- ¼ cup chopped mango
Instructions
- Spray large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.
- Mango Gelatin:
- SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mango nectar, sweetened condensed milk and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for 20 minutes.
- Strawberry Gelatin:
- COMBINE hot water and strawberry gelatin mix in large bowl; stir until gelatin is completely dissolved.
- Sprinkle unflavored gelatin over strawberry gelatin mixture; whisk immediately until dissolved.
- Add evaporated milk; whisk until combined. Stir in cold water, strawberries, and mango.
- Pour gelatin mixture gently into Bundt pan over mango gelatin. Refrigerate for 15 minutes. Remove from refrigerator and use the flat edge of a knife to pull aside the mango gelatin and let the cherry gelatin drip down. This will create a slightly marbled effect.
- Refrigerate for at least 50 minutes more or until the gelatin is fully set.
Cup of Yum
Notes
- I added slices of fresh strawberries and chopped mango giving it an extra layer of sparkle. If you cannot find fresh mango, you can use peaches or nectarines.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
133mg
(6%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
430IU
(9%)
Vitamin C
11mg
(12%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 133mg | 6% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.