Creamy Mango Strawberry Gelatin
User Reviews
5.0
3 reviews
Excellent
Creamy Mango Strawberry Gelatin
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I wanted to share a recipe that was not a reminder of the 1950s jello salads or the jello you are served in a hospital. I wanted to make a dessert that was classy and memorable. This red marbled beauty is so refreshing and would make a great summer dessert. The red layer is strawberry-flavored gelatin, instead of cherry from the inspiration recipe, and the white creamy layer is evaporated milk and sweetened condensed milk infused with mango nectar.
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Ingredients
- nonstick cooking spray
Mango Gelatin:
- 2 envelopes 7 grams each unflavored gelatin
- 1/2 cup cold water
- 2 cups mango nectar
- 1/2 cup NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
Strawberry Gelatin:
- 1 cup hot water
- 1 package strawberry-flavored gelatin 6 ounces
- 2 envelopes unflavored gelatin 7 grams each
- 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1/2 cup cold water
- 3 strawberries sliced
- ¼ cup chopped mango
Instructions
- Spray large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.
- Mango Gelatin:
- SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mango nectar, sweetened condensed milk and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for 20 minutes.
- Strawberry Gelatin:
- COMBINE hot water and strawberry gelatin mix in large bowl; stir until gelatin is completely dissolved.
- Sprinkle unflavored gelatin over strawberry gelatin mixture; whisk immediately until dissolved.
- Add evaporated milk; whisk until combined. Stir in cold water, strawberries, and mango.
- Pour gelatin mixture gently into Bundt pan over mango gelatin. Refrigerate for 15 minutes. Remove from refrigerator and use the flat edge of a knife to pull aside the mango gelatin and let the cherry gelatin drip down. This will create a slightly marbled effect.
- Refrigerate for at least 50 minutes more or until the gelatin is fully set.
Notes
- I added slices of fresh strawberries and chopped mango giving it an extra layer of sparkle. If you cannot find fresh mango, you can use peaches or nectarines.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
133mg
(6%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
430IU
(9%)
Vitamin C
11mg
(12%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 133mg | 6% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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