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5.0 from 15 votes

Creamy Meatballs

The best meatballs in creamy mushroom sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 395 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/2 cup soft bread crumbs (I use a good wheat bread run through a food processor to make medium-fine crumbs)
  • 1 cup sour cream divided use
  • 1 teaspoon salt and a pinch pepper
  • 1/2 teaspoon Ground Allspice
  • 3 tablespoons oil
  • 10 ounces cream of mushroom soup

Instructions

    Cup of Yum
  1. Combine meat, onion, allspice, bread crumbs, 1/4 cup sour cream, salt, and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Place meatballs in a baking dish and pour soup mixture over the meatballs. Cover and bake at 375 degrees for 20 minutes. Remove cover and bake 10 minutes longer.
  2. MICROWAVE DIRECTIONS: These work extremely well! Shape meat into meatballs and place in sprayed, microwave-safe dish, cover and cook on high for 10 minutes per pound, stopping at 5 minutes to turn meatballs over in juice. Let stand for a few minutes to reabsorb some of the juice. Remove the meatballs from the dish and mix the soup/sour cream sauce thoroughly with the juice. Return meatballs to the dish and pour some sauce over top. Cover and microwave about 8-10 minutes, or continue with oven directions. I use the microwave to precook the meatballs and the oven to finish them. Works great.
  3. OVEN DIRECTIONS: To pre-cook the meatballs in the oven, roll them into the size and shape you want, place on a foil-lined cookie sheet and bake for about 20-25 minutes at 350 degrees, then place them in a casserole dish with the sauce and bake at 375 degrees for 20 minutes covered, then uncover and bake 10 minutes longer.

Nutrition Information

Calories 395kcal (20%) Carbohydrates 10g (3%) Protein 17g (34%) Fat 31g (48%) Saturated Fat 11g (55%) Cholesterol 75mg (25%) Sodium 482mg (20%) Potassium 345mg (10%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 0.8mg (1%) Calcium 74mg (7%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 10g 3%
Protein 17g 34%
Fat 31g 48%
Saturated Fat 11g 55%
Cholesterol 75mg 25%
Sodium 482mg 20%
Potassium 345mg 7%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 240IU 5%
Vitamin C 0.8mg 1%
Calcium 74mg 7%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.