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0 from 18 votes

Creamy Mexican Hot Chocolate

Creamy and rich, this Mexican hot chocolate is made with a pinch of cayenne pepper for some kick!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 482 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 4 cups whole milk
  • 2 Tbsp cocoa powder
  • 4 oz bittersweet chocolate , chopped
  • 7 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp cayenne pepper
OPTIONAL TOPPINGS:
  • marshmallows (regular or mini)
  • Whipped Cream
  • Pinch of cinnamon
  • drizzle of chocolate sauce
  • grated chocolate

Instructions

    Cup of Yum
  1. To a large saucepan, dutch oven or stockpot, add all ingredients and heat over MED heat. Whisk as it heats, to combine all ingredients until smooth. Bring to a low boil, then reduce heat and simmer for 3-5 minutes.
  2. Pour into mugs and top with desired toppings. My usual preference is whipped cream, grated chocolate, and a sprinkle of cinnamon.

Notes

  • Recipe makes approximately 4 1/2 - 5 cups of hot chocolate.
  • Note: This is not an "authentic Mexican Hot Chocolate" recipe.  It's my adaptation that my family loves.  
  • Add a shot of tequila (or your favorite liquor) to a mug full of hot chocolate and stir to combine.

Nutrition Information

Calories 482kcal (24%) Carbohydrates 55g (18%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 42mg (14%) Sodium 171mg (7%) Potassium 708mg (20%) Fiber 3g (12%) Sugar 49g (98%) Vitamin A 565IU (11%) Vitamin C 1.3mg (1%) Calcium 441mg (44%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 482

% Daily Value*

Calories 482kcal 24%
Carbohydrates 55g 18%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 42mg 14%
Sodium 171mg 7%
Potassium 708mg 15%
Fiber 3g 12%
Sugar 49g 98%
Vitamin A 565IU 11%
Vitamin C 1.3mg 1%
Calcium 441mg 44%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.