
Creamy Mexican Hot Chocolate
User Reviews
5.0
18 reviews
Excellent

Creamy Mexican Hot Chocolate
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Creamy and rich, this Mexican hot chocolate is made with a pinch of cayenne pepper for some kick!
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Ingredients
- 4 cups whole milk
- 2 Tbsp cocoa powder
- 4 oz bittersweet chocolate , chopped
- 7 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp cayenne pepper
OPTIONAL TOPPINGS:
- marshmallows (regular or mini)
- Whipped Cream
- Pinch of cinnamon
- drizzle of chocolate sauce
- grated chocolate
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Instructions
- To a large saucepan, dutch oven or stockpot, add all ingredients and heat over MED heat. Whisk as it heats, to combine all ingredients until smooth. Bring to a low boil, then reduce heat and simmer for 3-5 minutes.
- Pour into mugs and top with desired toppings. My usual preference is whipped cream, grated chocolate, and a sprinkle of cinnamon.
Notes
- Recipe makes approximately 4 1/2 - 5 cups of hot chocolate.
- Note: This is not an "authentic Mexican Hot Chocolate" recipe. It's my adaptation that my family loves.
- Add a shot of tequila (or your favorite liquor) to a mug full of hot chocolate and stir to combine.
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
55g
(18%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
42mg
(14%)
Sodium
171mg
(7%)
Potassium
708mg
(20%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Vitamin A
565IU
(11%)
Vitamin C
1.3mg
(1%)
Calcium
441mg
(44%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 482 kcal
% Daily Value*
Calories | 482kcal | 24% |
Carbohydrates | 55g | 18% |
Protein | 13g | 26% |
Fat | 23g | 35% |
Saturated Fat | 13g | 65% |
Cholesterol | 42mg | 14% |
Sodium | 171mg | 7% |
Potassium | 708mg | 15% |
Fiber | 3g | 12% |
Sugar | 49g | 98% |
Vitamin A | 565IU | 11% |
Vitamin C | 1.3mg | 1% |
Calcium | 441mg | 44% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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