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5.0 from 6 votes

Creamy Mushroom Chicken Parmesan

 decadently creamy mushroom sauce covers chicken parmesan in this quick and easy Mushroom Chicken recipe that you'll want to make over and over!

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 people
Calories: 433 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tbsp butter
  • 8 oz baby bella mushrooms sliced
  • 2 tsp kosher salt divided
  • 2 tsp black pepper divided
  • 1 tsp + 1 tbsp dried thyme divided
  • 1 tsp + 1 tbsp dried oregano divided
  • 2 cloves garlic minced
  • 2 tbsp cornstarch
  • 1 cup chicken broth
  • 1 cup half-and-half
  • 2 chicken breasts sliced in half through the middle
  • ¼ cup fresh basil chopped
  • ½ cup breadcrumbs
  • 4 tbsp grated parmesan divided
  • 2 tbsp olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Add the butter to a large skillet over medium-high heat, once melted, add the baby bella mushrooms, 1 tsp salt, 1 tsp pepper, 1 tsp thyme and 1 tsp oregano, cook 5-6 minutes.
  3. Add the garlic, cook 1 minute.
  4. Sprinkle the cornstarch over the top and add the chicken broth, simmer 1-2 minutes.
  5. Reduce the heat to medium-low and add the half-and-half, simmer 6-8 minutes, then set aside.
  6. Combine the remaining 1 tbsp oregano, 1 tbsp thyme, 1 tsp salt and 1 tsp black pepper with the fresh basil, breadcrumbs and 2 tbsp parmesan in a shallow bowl or rimmed plate.
  7. Drag the chicken breasts through the breadcrumb mixture.
  8. Heat the olive oil in a large oven-safe skillet over medium high heat.
  9. Add the chicken to the skillet and brown on each side for 2-3 minutes.
  10. Cover with the creamy mushroom sauce.
  11. Sprinkle the remaining 2 tbsp parmesan cheese on top and place in the oven for 15-20 minutes.
  12. Remove from the oven and serve immediately with cooked pasta, steamed vegetables or your favorite side.

Nutrition Information

Calories 433kcal (22%) Carbohydrates 21g (7%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 114mg (38%) Sodium 1764mg (74%) Potassium 838mg (24%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 548mg (11%) Vitamin C 7mg (8%) Calcium 186mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%
Carbohydrates 21g 7%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 114mg 38%
Sodium 1764mg 74%
Potassium 838mg 18%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 548mg 11%
Vitamin C 7mg 8%
Calcium 186mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.