Creamy Mushroom Chicken Pasta (One Pot)

Name: Creamy Mushroom Chicken Pasta (One Pot)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 people
Ingredients: 4 chicken thigh fillets; 1 teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 1 yellow onion; 4 cloves garlic; ⅓ cup dry white wine; 8 ounces brown mushrooms; 1 quart chicken broth; 12 ounce evaporated milk; ⅓ cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; 10 ounces uncooked penne pasta; 1 cup Parmesan Cheese; ¼ cup parsley

User Reviews

4.8

186 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
6 people
Calories
476 kcal
Course
Dinner
Cuisine
American

Creamy Mushroom Chicken Pasta (One Pot)

Heidi Ellis

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Seared chicken strips are mixed through this Creamy Mushroom Chicken Pasta, all cooked in one pot with garlic, mushrooms and parmesan cheese!

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Ingredients

Servings

4 chicken thigh fillets boneless skinless
1 teaspoon dried basil
¼ teaspoon salt to season
¼ teaspoon pepper to season
1 tablespoon olive oil divided
1 yellow onion medium, chopped
4 cloves garlic minced, or 1 tablespoon minced garlic
⅓ cup dry white wine or chicken stock/broth
8 ounces brown mushrooms sliced
1 quart chicken broth or stock
12 ounce evaporated milk can
⅓ cup milk
¼ teaspoon salt to taste
¼ teaspoon pepper to taste
10 ounces uncooked penne pasta just over 4 cups
1 cup Parmesan Cheese fresh grated
¼ cup parsley chopped

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Instructions

Season chicken thighs with dried basil, salt and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Remove and set aside.
Add the remaining oil to the pot. Fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes, or until beginning to reduce down.
Add the mushrooms and cook for a further 3 minutes, while stirring occasionally. Then, add the broth, milks (or cream if using), salt and pepper, and bring to a gentle simmer. Add the pasta and simmer until pasta is al dente, about 15 minutes, while stirring occasionally.
Stir in the parmesan cheese until it melts through the sauce. Remove from heat and allow to sit for 5 minutes to allow the sauce to thicken. Slice the chicken into strips and stir through the pasta.
Garnish with fresh parsley and extra parmesan, if desired
Enjoy!

Notes

Tips:
Light evaporated milk was used in this recipe. You can use full fat if that's what you have. Also, you can substitute evaporated milk with half and half, or reduced fat cream

Nutrition Information

Show Details

Calories 476kcal (24%) Carbohydrates 48g (16%) Protein 33g (66%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 104mg (35%) Sodium 1.187mg (0%) Potassium 760mg (22%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 522IU (10%) Vitamin C 6mg (7%) Calcium 409mg (41%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories	476kcal	24%
Carbohydrates	48g	16%
Protein	33g	66%
Fat	16g	25%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.01g	1%
Cholesterol	104mg	35%
Sodium	1.187mg	0%
Potassium	760mg	16%
Fiber	2g	8%
Sugar	10g	20%
Vitamin A	522IU	10%
Vitamin C	6mg	7%
Calcium	409mg	41%
Iron	2mg	11%