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4.6 from 102 votes

Creamy Mushroom Chicken Recipe

Succulent, pan-fried chicken with mushrooms in a creamy white wine and garlic sauce. This Creamy Mushroom chicken is so comforting and so delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 people
Calories: 989 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 chicken breasts
  • 2 garlic cloves minced
  • 1 medium-sized onion minced
  • 4 tablespoons unsalted butter divided
  • 1 cup mushrooms chopped
  • 1 tablespoon fresh Rosemary
  • 1 tablespoon fresh thyme
  • ⅓ cup white wine
  • 2 cups heavy cream

Instructions

    Cup of Yum
  1. In a skillet, melt 2 tablespoons of butter.
  2. Add minced onion and garlic, fresh rosemary and thyme.
  3. Add mushrooms.
  4. Sauté for 7 minutes on medium heat until golden brown.
  5. Remove mixture from skillet and set aside.
  6. Melt 2 tablespoons of butter in the same skillet.
  7. Add chicken breasts and cook for 8-10 minutes on each side on medium heat, until thoroughly cooked.
  8. Deglaze skillet with white wine.
  9. Add the mushroom, garlic, onion & herb mixture back to the skillet with the chicken.
  10. Let everything cook on medium-low heat for 5 minutes.
  11. Add cream and simmer for another 5 minutes.
  12. Remove from heat, garnish with some fresh thyme and rosemary.

Notes

  • Storage: Store creamy mushroom chicken in an airtight container in the refrigerator for 3 days.
  • Store creamy mushroom chicken in an airtight container in the refrigerator for 3 days.
  • You can swap out the fresh thyme and rosemary for basil, oregano, or tarragon.
  • Add Dijon mustard for an extra kick.
  • Both sauvignon blanc and chardonnay work for deglazing.
  • In a pinch you can use rotisserie chicken--just add to the sauce and cook through until heated.

Nutrition Information

Calories 989kcal (49%) Carbohydrates 11g (4%) Protein 53g (106%) Fat 80g (123%) Saturated Fat 47g (235%) Cholesterol 402mg (134%) Sodium 330mg (14%) Potassium 1144mg (33%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2978IU (60%) Vitamin C 11mg (12%) Calcium 140mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 989

% Daily Value*

Calories 989kcal 49%
Carbohydrates 11g 4%
Protein 53g 106%
Fat 80g 123%
Saturated Fat 47g 235%
Cholesterol 402mg 134%
Sodium 330mg 14%
Potassium 1144mg 24%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2978IU 60%
Vitamin C 11mg 12%
Calcium 140mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.