Creamy Mushroom Chicken Recipe
User Reviews
4.6
102 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
3 people
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Calories
989 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Mushroom Chicken Recipe
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Succulent, pan-fried chicken with mushrooms in a creamy white wine and garlic sauce. This Creamy Mushroom chicken is so comforting and so delicious!
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Ingredients
- 3 chicken breasts
- 2 garlic cloves minced
- 1 medium-sized onion minced
- 4 tablespoons unsalted butter divided
- 1 cup mushrooms chopped
- 1 tablespoon fresh Rosemary
- 1 tablespoon fresh thyme
- ⅓ cup white wine
- 2 cups heavy cream
Instructions
- In a skillet, melt 2 tablespoons of butter.
- Add minced onion and garlic, fresh rosemary and thyme.
- Add mushrooms.
- Sauté for 7 minutes on medium heat until golden brown.
- Remove mixture from skillet and set aside.
- Melt 2 tablespoons of butter in the same skillet.
- Add chicken breasts and cook for 8-10 minutes on each side on medium heat, until thoroughly cooked.
- Deglaze skillet with white wine.
- Add the mushroom, garlic, onion & herb mixture back to the skillet with the chicken.
- Let everything cook on medium-low heat for 5 minutes.
- Add cream and simmer for another 5 minutes.
- Remove from heat, garnish with some fresh thyme and rosemary.
Notes
- Storage: Store creamy mushroom chicken in an airtight container in the refrigerator for 3 days.
- Store creamy mushroom chicken in an airtight container in the refrigerator for 3 days.
- You can swap out the fresh thyme and rosemary for basil, oregano, or tarragon.
- Add Dijon mustard for an extra kick.
- Both sauvignon blanc and chardonnay work for deglazing.
- In a pinch you can use rotisserie chicken--just add to the sauce and cook through until heated.
Nutrition Information
Show Details
Calories
989kcal
(49%)
Carbohydrates
11g
(4%)
Protein
53g
(106%)
Fat
80g
(123%)
Saturated Fat
47g
(235%)
Cholesterol
402mg
(134%)
Sodium
330mg
(14%)
Potassium
1144mg
(33%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2978IU
(60%)
Vitamin C
11mg
(12%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 989 kcal
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 11g | 4% |
| Protein | 53g | 106% |
| Fat | 80g | 123% |
| Saturated Fat | 47g | 235% |
| Cholesterol | 402mg | 134% |
| Sodium | 330mg | 14% |
| Potassium | 1144mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2978IU | 60% |
| Vitamin C | 11mg | 12% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
102 reviews
Excellent
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