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Creamy Mushroom Gravy
This easy mushroom gravy gets a flavor boost from Worcestershire sauce and combines milk and broth for a creamy, delicious sauce ready in 25 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 cups
Calories: 119 kcal
Course:
Main Course
Cuisine:
German
Ingredients
- 2 tablespoons salted butter
- 8 ounces white or cremini mushrooms sliced or diced
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth or chicken broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
Instructions
- Melt 2 tablespoons salted butter in a medium saucepan over medium heat.
- Add 8 ounces of sliced or diced mushrooms to the saucepan and cook for about 5 minutes, stirring occasionally, until they are softened and browned.
- Sprinkle 2 tablespoons all-purpose flour over the mushrooms and stir to coat them evenly. Cook for 1 minute to remove the raw flour taste.
- Gradually pour in 1 cup vegetable broth, followed by 1 cup milk, stirring constantly to prevent lumps from forming.
- Stir in 1 tablespoon Worcestershire sauce and increase the heat to high. Bring the gravy to a boil, then reduce the heat to low.
- Simmer the gravy for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste and adjust seasoning with salt and pepper, as desired.
Cup of Yum
Nutrition Information
Serving
0.25cups
Calories
119kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
361mg
(15%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
402IU
(8%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 0.25cups | |
| Calories | 119kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 361mg | 15% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.