Creamy Mushroom Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Creamy Mushroom Pasta
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 300 grams linguine pasta
- Porcini & wild mushrooms add your favourite
- Fresh bunch parsley
- salt & pepper
- 75 grams butter
- 2 cloves garlic
- freshly grated Pecorino Romano
- Whole burrata
- extra virgin olive oil EVOO
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Instructions
- Creamy mushroom pasta is all about delicious mushrooms so choose your favourite and add it in!
- Start by adding approx. 5L water to a large pot and leave on high to boil.
- Chop the mushrooms into smaller pieces and crush the garlic cloves so they are ready to add to the base.
- To make your creamy mushroom pasta, first put your pan on the stove at a low to medium heat and add (approx.) 3 tablespoons of good quality extra virgin olive oil.
- Once the oil starts to warm, add the garlic (crushed or chopped) and stir.
- After around one minute, the garlic will start to turn golden and you can add your mushrooms.
- Stir the creamy mushroom pasta sauce using a wooden spoon so the garlic combines well.
- Sautée for 10-15 minutes or until the mushrooms are tender (without the lid).
- Next chop a generous amount of the fresh parsley, making sure to include some of the stalk.
- Add the stalks first then the rest of the parsley to your pan and stir through.
- Add a sprinkle of salt and pepper and mix once again.
- By now, the pasta water should have boiled, so add 1 tablespoon of rock salt and let dissolve.
- Add the dry linguine pasta to the pot and cook 1 minute less than the required time.
- Two minutes before the pasta is ready, drop the temperature of the pan to low and add the butter, mixing it through using a wooden spoon until it is well combined and has completely dissolved.
- Drain the pasta using a hand sieve and transfer into the pan then fill a mug/cup with the pasta water before you tip it all out!
- Now add the freshly grated pecorino (as much or as little as you like) to the creamy mushroom pasta.
- Quickly stir this through and then add half a cup of pasta water before mixing once more, leaving it to cook for another minute and mixing really well.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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