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Creamy Mushroom Pasta
Creamy Mushroom Pasta - a quick & easy pasta recipe! Mushrooms combined with cream and Parmesan to make a velvety sauce that is perfect tossed with pasta.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 298 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1-2 cloves garlic (minced)
- 3-3½ cups sliced mushrooms
- 1-2 tablespoons freshly chopped parsley
- ½ teaspoon oregano
- ¼ teaspoon salt (or to taste)
- 1-2 dashes hot pepper flakes (optional)
- 3 tablespoons water
- ½ cup cream heavy/whole or whipping cream
- ½ tablespoon all purpose flour
- 2 tablespoons freshly grated parmesan cheese (+ extra for sprinkling)
- 3 cups cooked fettuccine
Instructions
- In a large pan add the butter, olive oil and garlic, once the butter has melted add the sliced mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook covered on low/medium until the mushrooms are tender, stirring often, watch that they don't burn.
- While the mushrooms are cooking cook the pasta al dente in boiling salted water.
- Once the mushroom are cooked add the cream, flour and parmesan cheese, stir cooking until thickened (but not overly thick) add the pasta and 3-4 tablespoons pasta water, continue to toss on high heat for approximately 10 seconds, serve immediately sprinkled with parmesan cheese. Enjoy!
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
225mg
(9%)
Potassium
341mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
649IU
(13%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 225mg | 9% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.