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Creamy mushroom pasta bake
This creamy mushroom pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners. Make ahead and freeze for no-fuss meals!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 573 kcal
Course:
Dinner
Ingredients
- 2 tbsp butter
- 6 cups mushrooms halved (approximately 500g)
- 2 tsp garlic crushed
- 1 cup cream (heavy or whipping)
- 1 cup milk
- 2 tbsp corn flour/corn starch
- 2-3 tbsp lemon juice (to taste)
- ½ cup chives chopped
- salt and pepper to taste
- 500 g pasta of your choice cooked (approximately 1lb)
- 1 cup sour cream
- 1 cup mozzarella cheese grated
Instructions
- Pre-heat the oven to 180ºC/350ºF.
- Melt the butter in a large, oven-proof pan then cook the mushrooms until golden brown. Add the garlic and fry for 30 seconds.
- Mix together the milk and corn flour/corn starch.
- Add the cream and milk mixture to the mushrooms and allow to cook until thickened.
- Add lemon juice, chives and season to taste.
- Add the cooked pasta and stir well then mix in the sour cream. Top with grated mozzarella and place in the oven.
- Bake until golden brown and crisp (approximately 20 minutes).
Cup of Yum
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
75g
(25%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
270mg
(11%)
Potassium
663mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1120IU
(22%)
Vitamin C
6.4mg
(7%)
Calcium
330mg
(33%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 75g | 25% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 72mg | 24% |
| Sodium | 270mg | 11% |
| Potassium | 663mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 330mg | 33% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.