5 from 15 votes
Creamy Mushroom Pork Chops
Creamy Mushroom Pork Chops features pork chops seared and then cooked in a skillet with sliced onions, brown mushrooms, and condensed cream of mushroom soup, creating a rich and savory sauce. The pork remains tender while the sauce adds moisture and earthy mushroom flavor.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
Servings
Calories:
278 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pork chops
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1/2 teaspoon thyme dried
- 1 yellow onion , thinly sliced
- 8 ounces brown mushrooms , sliced
- 10.75 ounces condensed cream of mushroom soup
Instructions
- Season your pork chops with salt, pepper and thyme.
- Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side.
- Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent.
- Pour the soup over the pork chops, onions and mushrooms then cover the skillet.
- Reduce the heat to medium-low and cook for 20 minutes.
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
8g
(3%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
618mg
(26%)
Potassium
816mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 618mg | 26% |
| Potassium | 816mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.