Creamy Mushroom Pork Chops
User Reviews
5
Creamy Mushroom Pork Chops
Description
This recipe begins by seasoning pork chops with salt, pepper, and thyme before searing them in a skillet to develop a browned crust. Sliced yellow onions and brown mushrooms are briefly cooked until the onions become translucent, building layers of flavor in the pan.
Condensed cream of mushroom soup is then added over the pork and vegetables, and the skillet is covered and simmered on medium-low heat to finish cooking. This technique results in juicy pork chops with a creamy mushroom sauce that coats the meat and vegetables.
The dish is straightforward to prepare and offers a comforting, hearty meal with a balance of savory pork and the umami from the mushroom sauce. It can be served with sides like mashed potatoes or rice to absorb the sauce.
Ingredients
- 4 pork chops
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1/2 teaspoon thyme dried
- 1 yellow onion , thinly sliced
- 8 ounces brown mushrooms , sliced
- 10.75 ounces condensed cream of mushroom soup
Instructions
- Season your pork chops with salt, pepper and thyme.
- Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side.
- Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent.
- Pour the soup over the pork chops, onions and mushrooms then cover the skillet.
- Reduce the heat to medium-low and cook for 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 618mg | 26% |
| Potassium | 816mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
