4.5 from 90 votes
Creamy Mushroom Ravioli
Creamy Mushroom Ravioli features four-cheese ravioli served in a rich mushroom sauce made with butter, garlic, milk, flour, and Parmesan. The sauce thickens gently around tender sautéed mushrooms and coats the delicate ravioli, creating a harmonious creamy texture. Fresh parsley and extra Parmesan garnish provide a fresh, savory finish.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
servings
Calories:
694 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tbsp butter
- 2 garlic clove, minced
- 4 cups mushroom sliced
- 1 cup milk reduced fat or whole
- 2 tbsp all-purpose flour
- ½ cup Parmesan Cheese grated
- 10 oz four cheese ravioli Rana brand
- salt
- black pepper
- parsley grated, to garnish
- Parmesan Cheese grated, to garnish
Instructions
- In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.
- Add mushrooms and cook for 5 minutes on medium heat.
- Meanwhile, whisk together milk and flour.
- Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.
- Add Parmesan cheese, some salt and pepper and stir.
- Add ravioli and gently mix them with the mushroom sauce.
- Garnish with some grated Parmesan cheese and fresh parsley.
Cup of Yum
Notes
- Start boiling water for ravioli right before preparing the sauce to have them finish cooking close to sauce completion.
- Cook ravioli for about two minutes until just done, then transfer to sauce gently to avoid breaking.
Nutrition Information
Calories
694kcal
(35%)
Carbohydrates
62g
(21%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
207mg
(69%)
Sodium
2601mg
(108%)
Potassium
331mg
(7%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
1150IU
(23%)
Calcium
560mg
(56%)
Iron
7.2mg
(40%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 694
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 62g | 21% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 207mg | 69% |
| Sodium | 2601mg | 108% |
| Potassium | 331mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 1150IU | 23% |
| Calcium | 560mg | 56% |
| Iron | 7.2mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.