Creamy Mushroom Ravioli
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
694 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Mushroom Ravioli
Description
This recipe begins by slowly sautéing minced garlic in butter until fragrant, then cooking sliced mushrooms to develop an earthy foundation. A milk and flour mixture is whisked in gradually to form a creamy sauce thick enough to cling to the pasta, enhanced by grated Parmesan and seasoning with salt and pepper. The cooked four-cheese ravioli are folded into the sauce near the end, warming through without breaking apart.
The finished dish balances the softness and slight chew of ravioli filled with cheeses against the rich, smooth mushroom sauce. Garnishing with parsley adds a touch of color and fresh flavor, while additional Parmesan enhances the depth of umami.
Serving immediately maintains ravioli texture and prevents the sauce from separating or getting too thick. The coordinated timing of cooking the ravioli just before sauce completion ensures optimal tenderness.
Ingredients
- 2 tbsp butter
- 2 garlic clove, minced
- 4 cups mushroom sliced
- 1 cup milk reduced fat or whole
- 2 tbsp all-purpose flour
- ½ cup Parmesan Cheese grated
- 10 oz four cheese ravioli Rana brand
- salt
- black pepper
- parsley grated, to garnish
- Parmesan Cheese grated, to garnish
Instructions
- In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.
- Add mushrooms and cook for 5 minutes on medium heat.
- Meanwhile, whisk together milk and flour.
- Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.
- Add Parmesan cheese, some salt and pepper and stir.
- Add ravioli and gently mix them with the mushroom sauce.
- Garnish with some grated Parmesan cheese and fresh parsley.
Notes
- Start boiling water for ravioli right before preparing the sauce to have them finish cooking close to sauce completion.
- Cook ravioli for about two minutes until just done, then transfer to sauce gently to avoid breaking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 62g | 21% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 207mg | 69% |
| Sodium | 2601mg | 108% |
| Potassium | 331mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 1150IU | 23% |
| Calcium | 560mg | 56% |
| Iron | 7.2mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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