4.5 from 90 votes
Creamy Mushroom Ravioli
This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 694 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tbsp butter
- 2 garlic clove (minced)
- 4 cups sliced mushrooms
- 1 cup reduced fat or whole milk
- 2 tbsp all purpose flour
- ½ cup grated Parmesan cheese
- 10 oz Four Cheese Ravioli (I use Rana brand)
- salt, pepper
- parsley and grated Parmesan to garnish
Instructions
- In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.
- Add mushrooms and cook for 5 minutes on medium heat.
- Meanwhile, whisk together milk and flour.
- Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.
- Add Parmesan cheese, some salt and pepper and stir.
- Add ravioli and gently mix them with the mushroom sauce.
- Garnish with some grated Parmesan cheese and fresh parsley.
Cup of Yum
Notes
- [nutrition-label]
- Note: When making the dish I always cook ravioli just the last minute, right before adding them to the sauce. I recommend filling the pot with water and bringing it to boil right before you start making the sauce and adding the ravioli to boiling water at Step 4. It takes about two minutes to cook the ravioli, so they'll be ready as soon as the sauce is done. Enjoy!
Nutrition Information
Calories
694kcal
(35%)
Carbohydrates
62g
(21%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
207mg
(69%)
Sodium
2601mg
(108%)
Potassium
331mg
(9%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
1150IU
(23%)
Calcium
560mg
(56%)
Iron
7.2mg
(40%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 694
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 62g | 21% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 207mg | 69% |
| Sodium | 2601mg | 108% |
| Potassium | 331mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 1150IU | 23% |
| Calcium | 560mg | 56% |
| Iron | 7.2mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.