Creamy Mushroom Ravioli

User Reviews

4.5

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    694 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Mushroom Ravioli

This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes!

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Ingredients

Servings
  • 2 tbsp butter
  • 2 garlic clove (minced)
  • 4 cups sliced mushrooms
  • 1 cup reduced fat or whole milk
  • 2 tbsp all purpose flour
  • ½ cup grated Parmesan cheese
  • 10 oz Four Cheese Ravioli (I use Rana brand)
  • salt, pepper
  • parsley and grated Parmesan to garnish
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Instructions

  1. In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.
  2. Add mushrooms and cook for 5 minutes on medium heat.
  3. Meanwhile, whisk together milk and flour.
  4. Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.
  5. Add Parmesan cheese, some salt and pepper and stir.
  6. Add ravioli and gently mix them with the mushroom sauce.
  7. Garnish with some grated Parmesan cheese and fresh parsley.

Notes

  • [nutrition-label]
  • Note: When making the dish I always cook ravioli just the last minute, right before adding them to the sauce. I recommend filling the pot with water and bringing it to boil right before you start making the sauce and adding the ravioli to boiling water at Step 4. It takes about two minutes to cook the ravioli, so they'll be ready as soon as the sauce is done. Enjoy!

Nutrition Information

Show Details
Calories 694kcal (35%) Carbohydrates 62g (21%) Protein 39g (78%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 207mg (69%) Sodium 2601mg (108%) Potassium 331mg (9%) Fiber 9g (36%) Sugar 11g (22%) Vitamin A 1150IU (23%) Calcium 560mg (56%) Iron 7.2mg (40%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 694 kcal

% Daily Value*

Calories 694kcal 35%
Carbohydrates 62g 21%
Protein 39g 78%
Fat 31g 48%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 207mg 69%
Sodium 2601mg 108%
Potassium 331mg 7%
Fiber 9g 36%
Sugar 11g 22%
Vitamin A 1150IU 23%
Calcium 560mg 56%
Iron 7.2mg 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

90 reviews
Excellent

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