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Creamy Mushroom Risotto
Mushroom Risotto is a rich and creamy gourmet side dish that is so easy to prepare!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4 servings
Calories: 358 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 12 ounces mushrooms any variety, thinly sliced
- ¼ cup diced onion
- 2 tablespoons salted butter
- 1 cup arborio rice
- ½ cup white wine or extra broth
- 3 cups chicken broth or mushroom broth, divided
- ⅓ cup shredded Parmesan cheese
- chopped fresh parsley for garnish, optional
Instructions
- Warm the broth in the microwave or bring to a low simmer in a saucepan.
- Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside.
- Add butter and onions to a saucepan, cook until tender, about 3-4 minutes. Stir in rice and cook until rice starts to lightly brown, about 5 minutes.
- Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
- Stir in mushrooms with any juices, parmesan cheese (reserve a couple of tablespoons for garnish) and parsley. Taste and add salt & pepper as needed. Garnish with fresh herbs as desired.
Cup of Yum
Notes
- It is important that the broth is heated.Optional add-in: 1/2 cup thawed peas along with the mushrooms at the end.
Nutrition Information
Calories
358
(18%)
Carbohydrates
46g
(15%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
831mg
(35%)
Potassium
586mg
(17%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
247IU
(5%)
Vitamin C
15mg
(17%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358 | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 831mg | 35% |
| Potassium | 586mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.