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0 from 9 votes

Creamy Mushroom Sauce

This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 384 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/4 cup butter
  • 2 cups mushrooms, sliced
  • 2 teaspoons garlic, minced
  • 2 tablespoons flour
  • 3/4 cup chicken broth
  • 1 cup heavy cream, or half and half
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme

Instructions

    Cup of Yum
  1. In a medium-sized saucepan, add the butter and melt over medium heat.
  2. Add the mushrooms to the pan and cook until golden brown and softened.
  3. Add garlic and cook for 30 seconds.
  4. Add the flour and whisk until it thickens.
  5. Whisk in the chicken broth until the flour is dissolved.
  6. Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
  7. Serve over meat, pasta, potatoes, or rice.

Nutrition Information

Calories 384kcal (19%) Carbohydrates 8g (3%) Protein 9g (18%) Fat 37g (57%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.5g Cholesterol 107mg (36%) Sodium 765mg (32%) Potassium 249mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1333IU (27%) Vitamin C 2mg (2%) Calcium 201mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 384

% Daily Value*

Calories 384kcal 19%
Carbohydrates 8g 3%
Protein 9g 18%
Fat 37g 57%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.5g 25%
Cholesterol 107mg 36%
Sodium 765mg 32%
Potassium 249mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1333IU 27%
Vitamin C 2mg 2%
Calcium 201mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.